Ingredients

The following ingredients have 24 Servings
  • 2 1/2 cups oat bran
  • 1 cup spelt flour (or white whole wheat flour or unbleached all-purpose flour)
  • 1 cup ground golden flaxseed
  • 1 tbsp fresh orange zest
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 2 large oranges (quartered, peeled and seeded)
  • 1 cup Purecane zero-calorie brown sugar substitute (you can also use regular brown sugar.)
  • 1 cup buttermilk
  • 1/2 cup avocado oil
  • 2 whole eggs
  • 1 tsp baking soda
  • 1 cup golden raisins

Instruction

  • Preheat oven to 375 degrees.
  • Line two 12 cup muffin pans with paper liners.
  • In a large bowl, combine oat bran, flour, flaxseed, baking powder, and sea salt.
  • Set aside.
  • In a blender, combine oranges, zest, Purecane brown (or granulated sweetener of choice), buttermilk, oil, eggs, and baking soda.
  • Blend well.
  • Pour orange mixture into dry mixture.
  • Mix with a large spoon until just blended.
  • Gently fold in raisins.
  • Using an ice cream scoop, drop batter evenly into muffin cups.
  • Bake for 18-20 minutes or until a toothpick comes out clean. Mine were perfect at 18 minutes.
  • Cool in pans for 5 minutes before moving to a cooling rack.