Ingredients

The following ingredients have 8 Servings
  • 2 cups flax seed meal (ground flax seeds)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1-2 tablespoons Splenda sugar substitute (or sugar)
  • 5 eggs (beaten)
  • 1/2 cup water
  • 1/3 cup oil

Instruction

  • Preheat oven to 350°F.
  • Stir together all dry ingredients. Mix together all wet ingredients. Add wet ingredients to dry and stir until well blended and there is no sign of egg white. Let sit for a few minutes to thicken.
  • Line a 10 x 15-inch pan with oiled parchment paper. Pour batter into pan and spread out almost to the edges of the pan. For a more even bread, spread it so that the outer edges are slightly thicker than the center.
  • Bake for 20 minutes or until nicely browned. Cut and serve.