Ingredients

The following ingredients have 6 Servings
  • 1 cup thick yogurt/Skyr
  • 1 teaspoon instant coffee granules
  • 1 tablespoon cocoa or cacao powder
  • 2 tablespoons maple syrup
  • 1 teaspoon warm water
  • 1 cup thick yogurt/Skyr
  • ⅔ cup raspberries (fresh or frozen)
  • 1 tablespoon maple syrup
  • 1 cup thick yogurt/Skyr
  • ⅔ cup prunes, pitted

Instruction

  • To make the mocha yogurt dissolve the coffee granules in 1 teaspoon of warm water. Add the cocoa or cacao powders, maple syrup, 2 tablespoons of the yogurt and stir thoroughly until the mixture is smooth. Combine with the rest of the yogurt.
  • To make the raspberry yogurt in a saucepan combine the raspberries with the maple syrup and cook over a fairly high heat for about 3 minutes stirring all the time. Do not let the mixture become too thick. Leave to cool for 5 minutes, then stir into the yogurt.
  • To make the prune yogurt combine the prunes with the yogurt and blitz until smooth.