Ingredients
The following ingredients have 6 Servings
- Two (1/4 oz) packets active dry yeast (4 1/2 teaspoons)
- 1 3/4 cups warm water
- 4 2/3 cups all-purpose flour (plus more for the work surface)
- 1 1/2 tablespoons kosher salt
- 1 tablespoon olive oil
- 4 ounces pancetta (finely diced)
- 1 medium red onion (sliced into 1/4-inch (6-mm) thick half rings)
- Kosher salt
- 2 tablespoons (1 oz) unsalted butter (optional)
- 1/4 cup dry white wine
- 4 ounces shredded Fontina
- 1 Bosc pear (thinly sliced)
- 2 to 3 ounces crumbled blue cheese
- 1 to 2 cups arugula
- Leaves from 2 fresh sprigs of thyme
- Balsamic vinegar reduction or glaze
- Olive oil
