Ingredients

The following ingredients have 2 Servings
  • 1 multi-grain flatbread (round or rectangular)
  • 1/3 cup crushed tomatoes (organic)
  • 1 garlic clove (finely chopped)
  • sea salt and pepper (to taste)
  • 1/2 cup mozzarella cheese (shredded, reduced-fat)
  • 1/2 red bell pepper (cut into 2 inch slices)
  • 1/2 cup mushrooms (sliced)
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons basil (fresh chopped)

Instruction

  • Preheat oven to 400 degrees. Place flatbread on a parchment-lined baking sheet.
  • Spread crushed tomatoes on top of the bread. Sprinkle with chopped garlic. Salt and pepper lightly.
  • Sprinkle cheese, bell pepper, and mushrooms on top. Drizzle with extra-virgin olive oil. Salt and pepper lightly.
  • Bake for 15-20 minutes, or just until the cheese begins to bubble and turn golden around edges. Remove and cool slightly. Garnish with fresh chopped basil. Enjoy!