Ingredients

The following ingredients have 4 Servings
  • 4 8-ounce flat-iron steaks
  • 1 tablespoon garlic powder or grill seasoning
  • Salt and ground black pepper
  • 1 stick butter
  • softened
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped chives
  • 1/4 cup chopped flat-leaf parsley
  • 2 tablespoons vegetable oil

Instruction

  • Season the steaks with garlic powder, salt and pepper
  • (If you're using grill seasoning instead of garlic powder, don't add salt and pepper because its already in the grill seasoning
  • )
  • Set aside and let marinate for 30 minutes
  • While the steaks are marinating, combine the softened butter, blue cheese, chives and parsley in a medium-size mixing bowl
  • Drop the butter mixture out onto a piece of wax or parchment paper, shape it into a log and roll up the paper to secure it
  • Refrigerate the butter to firm it up
  • To cook the steaks, place a large, cast-iron skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons
  • When the pan is smoking hot, sear 2 steaks at a time until golden brown and cooked to your liking, about 5 minutes per side for medium-rare
  • Repeat with the remaining steaks
  • Let the steaks rest on a cutting board for about 5 minutes after they come out of the pan before slicing them
  • Serve the steaks thinly sliced with a few rounds of the blue cheese butter on top, and Parmigiano-Crusted Steak Fries and Beefsteak Tomato Salad with Steak Sauce Dressing alongside