Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp paprika
  • 2 tsp brown sugar
  • 1 1/2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 1/2 lb flat iron steak
  • 1 Tbsp olive oil
  • 1 lime (juiced)
  • 3 peppers, green, red, yellow (sliced thinly)
  • 1 sweet onion (sliced thinly)
  • tortillas
  • cilantro, cheese, guacamole, pico or salsa (for garnish)

Instruction

  • Mix together paprika, brown sugar, cumin, chili powder, garlic powder and salt.
  • Place steak in a large plastic resealable bag and add in juice of 1 lime, 1 Tbsp oil and the spice mixture.  Rub the spices into the meat.
  • Refrigerate for 30 minutes to 2 hours.
  • In a cast iron skillet, add 1 Tbsp olive oil, onions and peppers.  Cook over medium heat until the veggies are tender and the edges begin to char.
  • Grill meat on high for about 3-5 minutes per side or until desired doneness.
  • Slice the steak against the grain.  Serve with peppers on a flour tortilla.