Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon smoked paprika
  • 2 teaspoons red chili pepper flakes
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper
  • 1 1/2 pounds flank steak (or skirt steak)
  • 1 8 oz jar roasted red bell peppers, sliced
  • 6 ounces goat cheese
  • 1/2 cup fig jam (or your choice of jam/chutney)
  • 1-2 loaves baguette

Instruction

  • In a resealable bag, mix together the paprika, pepper flakes, olive oil, salt and pepper. Add the steak, seal bag and refrigerate up to overnight.
  • To cook the flank steak, heat a grill pan over high heat. Grill the flank steak, turning once, about 8-10 minutes total for medium-rare. Let steak rest before slicing.
  • While the steak is resting, slice the bread into thin slices. Toast the bread in the oven if you'd like.
  • Slice the steak very thinly (as thin as you can) ACROSS the grain. Top each toast with goat cheese, steak, a couple of red bell pepper slices and/or small spoonful of fig jam.