Ingredients

The following ingredients have 2 Servings
  • 1/2 lb flank steak
  • 2 cups mixed greens
  • 1 sweet bell pepper (chopped)
  • 8 cherry tomatoes (halved)
  • 2 green onions (thinly sliced)
  • Cooking fat
  • Sea salt and freshly ground black pepper
  • 3 tbsp. fresh lime juice
  • 2 tbsp. shallots (minced)
  • 1 tbsp. extra virgin olive oil
  • 1 tbsp. water
  • 1 clove garlic (minced)
  • ½ tsp. chili powder
  • ¼ tsp. ground cumin
  • Sea salt and freshly ground black pepper

Instruction

  • Prepare the dressing by mixing all the ingredients together in a bowl.
  • Season the steak to taste with sea salt and freshly ground black pepper.
  • Melt some cooking fat in a skillet placed over medium-high heat.
  • Cook the steak for 3 to 4 minutes per side for a medium-rare cook.
  • Slice the steak thinly.
  • Divide the greens between two bowls. Top with the steak and remaining vegetables.
  • Drizzle with the dressing and serve.