Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp brown sugar
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 Tbsp ancho chili powder
  • 2 tsp fresh ground pepper
  • 1 ½ tsp dried minced garlic
  • 3/4 tsp sweet paprika
  • 1 ½ tsp dark cocoa powder
  • 1 2-3 lb flank steak (rinsed and patted dry)
  • 2 tsp kosher salt
  • 2-3 Tbsp avocado oil

Instruction

  • Season the flank steak evenly with kosher salt on both sides—about 1-2 1/2 teaspoons. Let sit for at least 30 minutes. Heat broiler to high and line a rimmed baking sheet with foil. Spray with nonstick spray and set aside.
  • In a small bowl, combine the brown sugar, cumin, coriander, chili powder, ground pepper, minced garlic, sweet paprika, and cocoa powder.
  • When the steak is room temperature, pat off any excess water with a paper towel, then season with the spice rub. Pour on the oil and rub the seasoning in so it adheres to the steak.
  • Transfer steak onto the baking sheet and place under the broiler on the top rack. Broil for 4 minutes, then flip over and broil for an additional 3-4 minutes for medium rare—the steak will be fragrant, caramelized, and lightly charred. Or, flash-sear it on the grill on high heat (one side only).
  • Remove from the oven (or grill) and allow to rest for at least 10 minutes before slicing thin and serving.