Ingredients

The following ingredients have 5 Servings
  • 2 lb Flank Steak
  • 1/2 cup EVOO
  • 1/2 cup Red Cooking Wine
  • Juice from 1 Lime
  • 1 Tbs Chili Powder
  • 2 tsp Cumin
  • 2 tsp Smoked Paprika
  • 1/2 tsp Sea Salt
  • 1/2 tsp Pepper
  • 4 ears of Corn
  • 2 Avocados pitted, skinned, and chopped
  • 1/4 cup Red Onion finely chopped
  • 1 Jalapeño finely chopped
  • Zest and Juice from 2 Limes
  • 1/4 cup Cilantro chopped
  • Sea Salt and Pepper to taste

Instruction

  • Add all ingredients for the marinade into a ziplock bag along with the Steak
  • Seal and refrigerate 30 minutes to 8 hours (the longer you marinate the more tender and flavorful it will be)
  • After marinating bring steak to room temperature for 30 minutes before grilling
  • Now go ahead and make the salsa
  • Remove Corn Kernels from the cob with a knife and place in a large bowl
  • Add all of the remaining salsa ingredients and stir.
  • Taste and add more Salt or Pepper to your liking
  • Heat grill to 400 degrees Fahrenheit
  • Grill Steak 5-7 minutes each side or until internal temp is 135F for medium rare (see notes)
  • Remove from grill and place on a platter or cutting board to rest for 5 minutes
  • Cut up Steak, serve on Corn Tortillas and top with Avocado Corn Salsa
  • Enjoy!