Ingredients
The following ingredients have 6 Servings
- 2 pounds flank steak
- 3/4 cup vegetable oil
- 1/2 cup low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 1 1/2 teaspoon ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 2 ripe avocados, peeled, pitted and cubed
- 1/2 red onion, diced
- 1 jalapeno, diced (seeds and membranes removed)
- 1 can sweet corn, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup grape or cherry tomatoes, halved
- 2 cups baby arugula, chopped
- 2 tablespoons olive oil
- 1 tablespoon honey
- Juice of two limes
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- salt and pepper
- Corn tortillas, browned or fried in a pan of hot oil
- Queso fresco, crumbled
- Extra lime slices
