Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds Flank steak
- 1/2 cup soy sauce
- 3 tablespoons rice vinegar
- 2 pieces scallions, slice down the whole scallion
- 2 tablespoons sugar
- 2 tablespoons garlic
- 2 tablespoons chopped ginger
- 1 1/2 tablespoons asian sesame oil
- 2 teaspoons chili with garlic sauce
- Greens
- 4 tablespoons fresh squeezed lime juice
- 2 tablespoons Chili with garlic sauce
- 1 tablespoon honey
