Ingredients

The following ingredients have 4 Servings
  • 2 lbs flank steak
  • 1/2 cup soy sauce
  • 1/3 cup vegetable oil
  • 2 tablespoons dark brown sugar
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon dijon mustard
  • 4 cloves garlic (medium, minced)
  • 2 tablespoons chives (minced, fresh)
  • 1 1/2 teaspoons ground pepper
  • 2 teaspoons balsamic vinegar

Instruction

  • Mix all ingredients together in a ziploc or a large dish.
  • Add the flank steak and marinate (covered) in the fridge overnight or at least all day.
  • Heat the gas grill to high heat. Remove the steak from the marinade and lay on the grill for 2 minutes per side. Then turn down to medium and cook another 7-10 minutes, flipping halfway again, or until an internal temperature of 130 for medium rare, or longer for medium etc. Remove and set aside to rest on a cutting board with foil draped over the top.
  • Meanwhile, place 1/2 of the remaining marinade in a sauce pan over medium heat.
  • Bring the marinade to a simmer for 10 minutes, set aside.
  • Slice the steak against the grain and serve with a drizzle of additional sauce if desired.