Ingredients

The following ingredients have 8 Servings
  • 1 cup of sugar
  • 1 12 oz can of evaporated milk
  • 1 14 oz can of sweetened condensed milk
  • 3 eggs
  • 2 egg yolks
  • 4 oz cream cheese
  • 1 tbsp vanilla extract or vanilla bean paste

Instruction

  • Add the sugar to a skillet and cook it over medium heat for about 15 mins stirring frequently until it turns into a light brown color syrup, be careful not to burn it.
  • Place the caramel into your baking dish
  • Crack 3 eggs and 2 egg yolks into a bowl
  • Add the evaporated milk, condensed milk, eggs, cream cheese, and vanilla extract inside the blender and blend it up then place it into the baking dish.
  • Place the baking dish in a bigger baking dish and add some boiling water to create a water bath this will help the flan cook evenly.
  • Bake in a preheated oven at 350 degrees for 1 hour and refrigerate for a minimum of 4 hours before serving.