Ingredients

The following ingredients have 2 Servings
  • 2 cups all-purpose flour
  • ¾ tsp salt
  • 3 Tbsp olive oil
  • ½ cup water
  • ½ cup sour cream or crème fraiche
  • 1 Tbsp milk
  • ¼ tsp ground nutmeg
  • 1 medium red onion (thinly sliced)
  • 8 oz. thick-cut bacon (chopped)

Instruction

  • Using a large bowl, combine flour and salt. Add oil and water; mix until well combined.
  • Knead dough for 5-6 minutes, or until smooth and well combined. Cover lightly with plastic wrap and let rest for 30 minutes.
  • Preheat oven to 475°F.
  • Line a baking sheet with parchment paper; dust parchment paper with flour and set aside.
  • In a small bowl, whisk together sour cream, milk and nutmeg; set aside.
  • Using a small skillet, cook bacon until lightly crispy. Remove bacon from pan and set aside.
  • Place sliced onions in skillet with bacon fat. Cook for 3-4 minutes, or until onions begin to soften.
  • Divide dough into 2 equal-sized portions. Working with one piece at a time, roll dough until very thin (1/8”). Place dough on prepared baking sheet. Repeat process with remaining piece of dough. Dock (poke holes with fork) both pieces of dough.
  • Divide sour cream, onions and bacon evenly over two pieces of dough.
  • Bake on lowest rack of oven at 475°F for 8-12 minutes, or until edges are golden brown and toppings are crispy.
  • Cut into slices before serving.