Ingredients

The following ingredients have 4 Servings
  • 6-8 ears corn on the cob, (husks removed)
  • olive oil
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 bag Flamin Hot Cheetos

Instruction

  • Brush corn with oil. Grill over medium heat for 8-10 minutes rotating every few minutes.
  • In a small bowl whisk together sour cream, mayonnaise, and garlic powder.
  • Place cheetos in a large ziptop bag. Use a rolling pin to finely crush them. Pour them onto a plate or pie pan.
  • Coat the corn with the sour cream mixture.
  • Roll in crushed Cheetos.