Ingredients

The following ingredients have 4 Servings
  • 3/4 pound Halibut
  • 4 tablespoons lime juice (divided)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup bread crumbs (panko or italian)
  • 1 clove garlic minced
  • 4 tablespoons cilantro crushed (divided)
  • 1 teaspoon lime juice zest
  • fresh ground pepper

Instruction

  • Rub the fish with half the lime juice and salt. Place skin side down in a heavy skillet and saute in olive oil until almost done. Turn during cooking.
  • In another skillet add olive oil and heat. Add the breadcrumbs, garlic, salt and 2 T. cilantro. Toast over low heat, stirring constantly until crumbs are golden brown.
  • Spread over the fish and cook until fish flakes easily.
  • Blend the remaining lime juice and oil together. Drizzle over fish.
  • Combine remaining cilantro and lime zest and sprinkle over fish.
  • Serve hot with warmed tortillas and lime wedges.