Ingredients

The following ingredients have 10 Servings
  • 2 1/2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 1 cup Butter, Cut Into Small Cubes
  • 2/3 cup Sour Cream
  • 1/3 cup Sugar
  • Cold Water As Needed

Instruction

  • Combine flour and sea salt in a large bowl.
  • Add 1/2 cup butter, and use a pastry cutter to cut into flour mixture, until the size of peas.
  • Add remaining 1/2 cup butter, and cut into flour butter mixture, until the size of peas.
  • Combine sugar and sour cream.
  • Slowly drizzle sour cream mixture over flour mixture, while tossing to coat evenly.
  • Add water 1 teaspoon at a time if needed, until dough holds together.
  • Divide dough into 2, and wrap in plastic wrap.
  • Refrigerate for 1 hour or up to 24 hours.
  • Roll dough between 2 pieces of parchment or plastic wrap, until about 2 inches wider than 9" pie plate. Repeat with remaining dough.
  • Bake according to directions for pie.