Ingredients

The following ingredients have 4 Servings
  • 1 tube (8 count of refrigerated crescent rolls)
  • 4 tbsp butter (COLD, cut into small pieces)
  • 1/4 cup sugar
  • 1/4 cup graham crackers (finely crushed)
  • 1/2 cup all-purpose flour
  • 1/4 tsp cinnamon
  • salt
  • 1 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 tsp coconut oil (or vegetable oil)

Instruction

  • Preheat oven to 400 degrees F.
  • Roll out crescent rolls (so they are flat) on an ungreased cookie sheet.
  • In a bowl combine the COLD butter with the sugar, flour, graham cracker crumbs, cinnamon and salt. Use a fork to blend, creating a coarse crumb. Sprinkle on top of the crescent rolls. Top with some mini marshmallows.
  • Bake for 8-12 minutes, till the crescents and marshmallows are golden brown.
  • Meanwhile place chocolate chips and coconut oil in a microwave safe dish and heat at 50% power for 30 seconds, stir and repeat until chocolate is smooth and melted.
  • Once the crescents have cooled slightly, drizzle the chocolate over top. Cut into smaller triangles if desired. Enjoy!