Flaked Fish Salad

Ingredients

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The following ingredients have 4 Servings

• 28 ozs boiling potatoes
• 1 Red onion
• 4 Tbsps Sour cream
• 2 Tbsps Mayonnaise
• Wine vinegar
• 4 Tbsps Vegetable broth
• salt
• 2 scallions
• 11 ozs Smoked trout
• 2 Tbsps Caper
• 1 handful fresh Fresh herbs (e. g. parsley, cress)

Instruction

• Wash the potatoes and steam for about 25 minutes, until cooked. Then peel, let steam dry and slice.
• Peel and slice the onion.
• Mix the sour cream, mayonnaise, wine vinegar and vegetable broth to make a salad dressing. Wash, trim and finely chop the scallions. Mix with the salad dressing and season to taste with salt.
• Mix the dressing with the potatoes and onions and spoon onto plates. Flake the smoked trout and scatter over the salad. Scatter with capers and herbs and serve.