Ingredients
The following ingredients have 4 Servings
- 7 ounces (198 grams) marzipan
- 1 egg white
- 3/4 cup all-purpose flour
- 3 egg whites
- 1 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 1/3 cup water
- 1 teaspoon vanilla bean paste or extract
- 10 ounces (283 grams) dark chocolate
- 1 tablespoon vegetable oil (optional, to make a thinner coating)
- Coconut flakes, freeze-dried berries, or sprinkles (for topping)
