Ingredients
The following ingredients have 4 Servings
- 1 cup (125 grams) all-purpose flour
- 2 large eggs
- 1 cup (240 milliliters) milk
- Pinch salt
- Pinch freshly grated nutmeg
- 2 tablespoons butter or vegetable oil (for the pan)
- 4 cups (1 liter) beef or vegetable broth
- Freshly chopped chives or parsley (for garnish)
Instruction
- In a large bowl, whisk together the flour, eggs, milk, salt, and nutmeg until smooth with no lumps remaining. Set aside and let rest for about 30 minutes.
- In a large skillet, heat a light coating of butter or oil over medium-low heat. Add just enough batter to make a thin coating over the bottom (about 1/4 cup, 60 milliliters). Fry until lightly golden, 1-2 minutes per side. Repeat with remaining batter, greasing the pan as needed.
- When crepes are cool enough to handle, tightly roll each up and slice into thin strips. Divide the strips among four bowls. Heat the broth, season to taste, and pour over the crepe strips. Garnish each bowl with fresh herbs.
- Serve immediately.
