Ingredients
The following ingredients have 4 Servings
- Handful of mint
- 1 teaspoon granulated sugar
- 4 oz bourbon ( or whiskey)
- Ice
- 8 oz champagne (6-8 oz champagne)
Instruction
- Place mint in the bottom of your cocktail shaker and muddle.
- Add ice and bourbon. Shake well until fully chilled, about 1 minute.
- Strain and pour into two champagne flutes.
- Top with champagne and additional mint for garnish. Serve.
