Ingredients

The following ingredients have 4 Servings
  • 1/2 cup basmati rice
  • 13 to 14 oz can of light coconut milk
  • 1-1/4 cups whole milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon five-spice powder
  • Pinch of salt

Instruction

  • Soak the basmati rice in cool water for about 20 minutes, then drain through a sieve.
  • Combine all ingredients in a saucepan over medium heat. Simmer gently, stirring occasionally, for about 30 minutes or until the rice has absorbed most of the liquid.
  • Remove from heat. Divide pudding into custard cups. Serve pudding warm or slightly chilled with a fresh fruit topping, if desired.