Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds Brussels sprouts with the ends chopped off and the loose leaves discarded
  • 1 teaspoon Chinese five-spice powder *see notes*
  • 3 tablespoons olive oil
  • 1/4 cup chopped salted peanuts
  • Pinch of salt
  • 2 tablespoons hoisin sauce
  • Red pepper flakes to taste
  • 1/4 cup sliced green onions
  • Fresh chopped cilantro for garnishing

Instruction

  • Preheat your oven to 375 degrees F.
  • Cut the sprouts in half and transfer to a bowl.
  • Add the five spice, olive oil and peanuts and toss well to coat all of the sprouts.
  • Dump the sprouts onto a large baking tray and season lightly with some salt.
  • Bake in the oven for 27 minutes, moving them around halfway through cooking.
  • Once the sprouts are done transfer back to the bowl and add the hoisin sauce.
  • Toss to coat and serve at once.
  • Sprinkle with a little red pepper flakes if desired.
  • Garnish with green onions and cilantro.