Ingredients

The following ingredients have 15 Servings
  • 1 cup of brown sugar
  • ½ cup of raisins
  • ⅓ cup or margarine or butter melted
  • 1 egg
  • 2 tablespoons of cream
  • 1 teaspoon vanilla
  • 15-18 unsweetened and unbaked tart shells

Instruction

  • Kick the tires and light the fires and pre-heat your oven to 375 degrees
  • Melt your butter then add in the vanilla,egg, cream and brown sugar.
  • Mix in the raisins.
  • Put your tart shells, still frozen, on the tray and fill a good ¾ of the way. I say still frozen because I have found when they are defrosted the filling leaks through the pasty, not ruining them, but making them softer. A good frozen tart shell will hold the contents in, and cook at the same time.
  • Bake in a 375 degree oven for 15-20 minutes, until the rims of the tarts are beautifully browned and the filling is bubbling.