Ingredients

The following ingredients have 9 Servings
  • 8 cups Bugles
  • 3/4 cups brown sugar
  • 6 Tablespoon butter
  • 3 Tablespoon light corn syrup
  • 1/4 teaspoon baking soda
  • 1/4 cup white chocolate chips
  • 1/4 cup semisweet chocolate

Instruction

  • Measure Bugles. Set aside.
  • Line baking sheet with wax paper.
  • Add butter, brown sugar, and corn syrup to a large microwavable bowl. Microwave one minute. Stir. Continue to microwave in 30 second intervals until the mixture is smooth and creamy. Add baking soda and stir until combined.
  • Add Bugles to butter mixture. Microwave in one minute increments, stirring after each minute. Microwave for a total of three minutes.
  • Pour Bugle mixture onto wax paper.
  • Put semisweet chocolate chips in a snack size seal-able bag. Leave the bag unsealed and microwave for two minutes, at half power. Seal bag and kneed until chocolate chips are completely melted. Snip a small triangle off the corner or the bag and drizzle over Caramel Bugles.
  • Repeat with white chocolate chips.
  • Cool completely.