Ingredients

The following ingredients have 1 Servings
  • 1/2 cup cilantro leaves and stems
  • 1/2 cup parsley leaves and stems
  • 1 large avocado
  • 1 jalapeño pepper (seeds and ribs removed)
  • 1/3 cup pumpkin seeds  (pepitas)
  • 1 small clove garlic (smashed)
  • juice of one lime  (about 2 tablespoons)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 to 1/2 cup water
  • 2 tablespoons extra-virgin olive oil

Instruction

  • Add all ingredients except olive oil to food processor, starting with only 1/4 cup water.
  • Turn food processor on and process for about one minute, until very smooth.
  • If sauce is too thick, add more water.
  • While the food processor is on, drizzle the olive oil (2 tablespoons) in gradually.
  • Taste and adjust seasoning if necessary. Serve as a dip with veggies, spread on sandwiches or burgers, on top of grilled chicken, fish, shrimp, or steak, as a dressing on salad or pasta... or eat plain with a spoon! :-)