Ingredients

The following ingredients have 4 Servings
  • 1 cup creamy peanut butter
  • 1 cup light brown sugar
  • 1 egg
  • 1 tsp baking soda
  • 1/2 cup chocolate chips (gluten-free if necessary)

Instruction

  • Preheat oven to 350°.
  • Mix all ingredients except for the chocolate chips.
  • Stir in chips and form into 1 inch balls. I scooped mine with a mini ice cream scooper.
  • Place on a cookie sheet lined with parchment paper.
  • Bake for 9 minutes. Let the cookies sit on the cookie sheet for about 2 minutes as they will continue to cook.
  • Remove to a wire rack to cool.