Ingredients

The following ingredients have 4 Servings
  • 3 cups peeled hazelnuts
  • 1/2 cup coconut sugar
  • splash of vanilla
  • 1/2 teaspoon sea salt
  • 1/4 cup cocoa powder

Instruction

  • Preheat oven to 300F.
  • Lay your hazelnuts out on a baking sheet and roast for 10 minutes.
  • Place the peeled and roasted hazelnuts in your food processor along with the coconut sugar, vanilla, sea salt, and cocoa powder.
  • Turn the food processor on and forget about it for about 3 minutes.
  • Turn it off, scrape down the sides with a rubber spatula and then turn it on for another 7 – 10 minutes.
  • Once the mixture is smoooooth and the consistency you like, transfer the chocolate hazelnut mixture to an air-tight container and store in the fridge until you’re ready to eat!