Ingredients

The following ingredients have 12 Servings
  • 10- ounce bag of gluten-free chocolate chips (I use Enjoy Life chunks)
  • 1 stick unsalted butter
  • 2 eggs and 1 egg yolk
  • 1 cup sugar
  • pinch of salt
  • 1 cup of gluten-free flour (I used Cup 4 Cup)
  • 1 cup mini marshmallows

Instruction

  • Preheat oven to 350°. Line an 8x8 baking pan with parchment paper.
  • In a pot, over medium-low heat, melt chocolate and butter.
  • Remove from heat and stir in eggs, egg yolk, and sugar.
  • Stir in flour and pinch of salt just until combined. Do not over stir.
  • Pour batter into your prepared pan.
  • Cook for 20-30 minutes, until a toothpick inserted comes out clean.
  • Remove from oven and turn it to low broil.
  • Top with marshmallows and pop back in the oven for only a few seconds. Do not walk away since marshmallows burn easily.
  • Let cool and cut into squares.