Ingredients

The following ingredients have 4 Servings
  • 1 tbsp Vegetable Oil
  • Salt and Pepper
  • 1 Onion (chopped)
  • 2 cloves Garlic (crushed)
  • 500 g Beef Mince
  • 2 400g tins Chopped Tomatoes
  • 2 tsp Marmite ((if you don't have marmite then you could use some concentrated beef stock))
  • 400g Fine/Quick Cook Polenta
  • 1 litre Milk
  • 1 litre Chicken/Vegetable Stock
  • 60 g Cheddar Cheese (grated)
  • 60 g Unsalted Butter

Instruction

  • Heat the vegetable oil over a medium heat and add the onion. Sweat for a few minutes until beginning to soften then add the garlic and cook for a couple more minutes. 
  • Tip in the beef mince and make sure it's all broken up. Once the mince is completely browned pour in the chopped tomatoes and the marmite or stock concentrate. Bring to a boil and simmer for 10 minutes while you make the polenta.