Ingredients

The following ingredients have 4 Servings
  • 1 loaf artisan bread
  • 1 cup mozzarella cheese (cubed)
  • 1/2 cup fontina cheese (shredded)
  • 1/4 cup parmesan cheese (shredded)
  • 1/4 cup asiago cheese (shredded)
  • 1/4 cup gruyere cheese (shredded)
  • 1/2 tbsp garlic powder
  • 1 tbsp Italian seasoning
  • 3 tbsp parsley
  • 1/4 cup butter (melted)

Instruction

  • Preheat the oven to 350F
  • Slice the top of the bread both horizontally and vertically without going all the way through
  • Stuff the mozzarella cheese cubes in between the slices of bread
  • Transfer the mozzarella-stuffed loaf to a baking sheet lined with foil
  • Combine shredded cheeses in a medium mixing bowl
  • Mix in the garlic powder, Italian seasoning, and parsley
  • Sprinkle the cheese mixture over the bread, gently pushing some down in between the slices
  • Pour the melted butter over the entire loaf
  • Wrap the loaf loosely in foil
  • Bake for 20 minutes
  • Unwrap the foil from the bread and bake another 5 minutes, until the cheese is melted completely