Ingredients
The following ingredients have 4 Servings
- 1 kg (2.2 lbs.) Yukon Gold potatoes, peeled
- 4 to 6 tbsp. coarse sea salt
- 4 tbsp. room temperature butter, cut into pieces
- 4 heaping tbsp. light sour cream
- ground Himalayan sea salt, to taste
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 4 cups whole milk (Footnote)
- 1 pinch ground Himalayan sea salt
- 1 1/4 lbs. (570 g) white fish fillets such as halibut, , pollock, tilapia, cod, bass, haddock, or grouper
- 3/4 lbs. prawns, peeled and deveined
- 1 cup frozen peas, half thawed
- 2 tbsp. butter
- 1 cup white onions, diced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 2 large cloves garlic, pressed
- 2 1/2 cups reserved milk, or as needed
- 1 tbsp. freshly squeezed lemon juice
- 1 tbsp. fresh dill, chopped
- 1/2 tsp. hot paprika
- 1 heaping tbsp. cornstarch (mixed with 1/2 cup cold water)
- ground Himalayan sea salt, to taste if needed
- freshly ground black pepper, to taste if needed (I always use mixed peppercorns)
- 1 cup sharp Cheddar cheese, grated
- 1 tbsp. fresh chopped parsley, for garnish
