Ingredients

The following ingredients have 4 Servings
  • 4 six ounce white fish fillets (i.e. cod, sole, halibut, haddock etc.)
  • 1/2 cup unsalted cashews (soaked in water)
  • 1/3 cup plus 2 tbsp water ((or more if you prefer a thinner sauce))
  • 1 tbsp lemon juice
  • 1 garlic clove (minced)
  • 1/4 tsp salt and pepper ((or more to taste))
  • Chopped fresh parsley, dill or chives

Instruction

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Place fish fillets on baking sheet. Bake for 15-20 minutes, or until fish flakes easily with a fork.
  • Meanwhile, soak the cashews in boiling hot water for 15 minutes. Place the soaked cashews, water, lemon juice, garlic, salt and pepper into a powerful blender, or Ninja. Blend until smooth and creamy.
  • Pour the cashew sauce into a small saucepan over low heat and heat for 5-10 minutes or until warmed through. Serve sauce warm drizzled over fish and garnish with parsley, dill or chives, if desired.