Ingredients
The following ingredients have 4 Servings
- 1 lb fish (cubed (about 450 grams) (any large variety))
- ¾ teaspoon red chilli powder
- ½ to ¾ teaspoon garam masala
- ⅛ teaspoon turmeric
- ½ teaspoon ginger garlic paste
- 1 tablespoon lemon juice
- 1 to 2 tablespoon greek yogurt ((thick curd))
- ½ teaspoon salt ((adjust to taste))
- 1½ tablespoons Oil ( as needed)
- ½ teaspoon cumin ((optional))
- 2 green cardamoms ((optional))
- 1 cup onions (chopped or cubed (1 large))
- 1 teaspoon ginger garlic paste
- ½ cup tomatoes (, chopped (2 medium))
- ⅛ teaspoon turmeric
- ½ to ¾ teaspoon red chili powder
- ½ to ¾ teaspoon garam masala
- 1 teaspoon coriander powder ((optional))
- ¼ to ½ teaspoon salt ( to taste)
- ½ teaspoon dried fenugreek leaves ( (kasuri methi) (optional))
- ¼ cup cream (or (cashew milk made by blending 12 cashews))
