Ingredients

The following ingredients have 4 Servings
  • 1 box or bag of frozen crispy fish tenders (we used Van de Kamp's)
  • Shredded lettuce (tomatoes, cheese, whatever you want on the tacos)
  • Taco Shells
  • 1 1/2 cups of ranch dressing
  • 2 chipotle chiles in adobo sauce (drained)

Instruction