Ingredients

The following ingredients have 6 Servings
  • 1 pound tilapia fillets (a different variety of mild white fish will also work)
  • 2 teaspoons olive oil
  • 1 tablespoon taco seasoning
  • 1 cup shredded cabbage
  • 1 avocado (thinly sliced)
  • 1 cup pico de gallo (homemade or store bought)
  • 1/3 cup plain yogurt
  • 1/3 cup mayonnaise
  • 8 corn tortillas (warmed)

Instruction

  • Heat the oil in a pan over medium high heat. Coat the fish with the taco seasoning.
  • Place the fish in the pan and cook for 3-4 minutes on each side or until just cooked through. 
  • In a small bowl, mix together the plain yogurt, mayonnaise and 2 teaspoons of water.
  • To assemble the tacos: divide the cabbage evenly between 8 corn tortillas. Break up the fish into large pieces and add it on top of the cabbage.
  • Finish the tacos with the pico de gallo, avocado and a drizzle of white sauce. Serve immediately.