Ingredients
The following ingredients have 4 Servings
- 1/4 small head red cabbage (shredded)
- 1/4 head small green cabbage (shredded)
- 1 roasted jalapeno (peeled and chopped)
- 1/2 cup chopped cilantro
- Juice from 1 large lime
- 2 tablespoons champagne vinegar (use white vinegar as a substitute)
- 1 tablespoon honey
- Sea salt to taste
- ½ cup mayo
- ½ cup Mexican crema (or use sour cream)
- 1 tablespoon lime juice (about ½ a small lime)
- 1 teaspoon of your favorite hot sauce (sriracha is great here)
- 1 teaspoon garlic powder or 1-2 fresh cloves (minced)
- Pinch of salt
- 1-1/4 pounds red snapper (sub in your favorite white fish)
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1 teaspoon onion powder
- 1/4 teaspoon white pepper
- Salt to taste
- 1 tablespoon olive oil
- 6 flour tortillas (warmed)
- 1 avocado (sliced)
- EXTRA TOPPINGS: Sliced roasted jalapeno peppers or chiles toreados (fresh squeezed lime, your favorite hot sauce)
