Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 4 tilapia fillets ((about 4 ounces each))
  • 1 1/2-2 cups broccoli slaw
  • 2 tablespoons lime juice
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon curry powder
  • 2 tablespoons honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper
  • 4 flour tortillas
  • Optional garnishes - cilantro, (cheese)

Instruction

  • Heat toaster oven or conventional oven to 375 degrees F (190 degrees C)
  • Stir the olive oil, chili powder, curry powder, garlic powder, and salt in a small bowl until blended. Brush the spice mixture on both sides of each fish fillet.
  • Place fish on a foil lined toaster oven or standard baking tray and bake for 12-15 minutes or until fish flakes easily with a fork.
  • Pour the broccoli slaw into a large bowl and set aside.
  • In a small bowl, combine the lime juice, white wine vinegar, curry powder, honey, salt, and pepper.
  • Pour over the broccoli salad and toss to coat.
  • Warm the tortillas by either placing them in the microwave for 20 seconds or by heating a medium frying pan over medium-high heat. Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total.
  • To construct a taco, break up some of the cooked fish, place it in a warm tortilla, and top it with the broccoli slaw.
  • Top with chopped cilantro and cheese, if desired.