Ingredients

The following ingredients have 1 Servings
  • 1/2 cup cooked quinoa
  • 1 cup flaked white fish, I used striped bass
  • 1/4 cup red cabbage
  • 1/4 cup grape tomatoes
  • 1/2 avocado
  • 1 lime
  • 2 radishes
  • salt and pepper

Instruction

  • Place 1/2 cup cooked quinoa in a bowl. Top with flaked fish.
  • Add toppings and drizzle everything with a generous amount squeeze of lime juice.
  • Salt and pepper to taste.