Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds cod or halibut fillets
  • 3 tablespoons olive oil (I use this brand) code kyndraholley for $5 off
  • 2 tablespoons Taco Seasoning (get the recipe here)
  • 2 cups Cilantro and Lime Cauliflower Rice (get the recipe here)
  • 1 yellow bell pepper, julienned
  • 1 jalapeño pepper, sliced 
  • 1 avocado, peeled, pitted, and sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded red cabbage
  • ¼ cup sliced black olives
  • Sea salt and ground black pepper
  • Torn fresh cilantro, for garnish
  • Lime wedges, for serving

Instruction

  • Cut the fish into 4 equal-sized pieces. Place the fish in a shallow baking dish and coat generously with the olive oil and taco seasoning. Set aside to marinate while you prepare the taco bowls.
  • Put ½ cup of the cauliflower rice in each of 4 serving bowls. Arrange one-quarter each of the bell pepper, jalapeño, avocado, tomatoes, cabbage, and olives around the outside of each bowl, leaving a space for the fish in the center.
  • Heat a grill pan or large skillet over medium heat. When the pan is hot, add the fish and cook until it is browned and flakes easily, about 3 minutes per side. Taste a small piece of the fish and season with salt and pepper, if desired.
  • Place a piece of fish in the center of each of the arranged bowls. Garnish with cilantro and serve with lime wedges.