Ingredients
The following ingredients have 2 Servings
- 30 g/ 1 oz/ 1/8 cup short-grain rice
- 30-35 vine leaves from a jar (Note 1)
- 1 tablespoon olive oil
- 1 onion
- 250 g/ 8.8 oz white fish fillet (pangasius for instance (Note 2))
- 50 g/ 1.7 oz bacon
- 3 teaspoons dried breadcrumbs
- 1 tablespoon chopped parsley
- 1 tablespoon chopped dill
- ½ teaspoons sweet paprika powder
- a few gratings of nutmeg
- 250 ml/ 8.5 fl.oz/ 1 cup vegetable broth or chicken stock
- 2 teaspoons tomato paste
- 2 bay leaves
- 5 black peppercorns
- a good sprinkle of dried dill seeds (optional)
- fine sea salt and ground pepper
