Ingredients
The following ingredients have 4 Servings
- About 2 to 3 pounds of fish heads, bones and fins, (gills removed)
- 3 tablespoons olive oil
- 2 celery stalks, (chopped)
- 1 large onion, (chopped)
- 1 fennel bulb, (both bulb and fronds, chopped)
- 4 garlic cloves, (minced)
- 2 tablespoons green peppercorns
- 3 bay leaves
- 1/2 cup chopped parsley
- Salt to taste
- 2 tablespoons olive oil
- 1 large shallot, (minced)
- 2 garlic cloves, (minced)
- 1 1/2 cups risotto rice
- 1 cup white wine
- Salt
- About 1 cup flaked fish meat
- 2 tablespoons unsalted butter
- 1/4 cup finely grated parmesan cheese
- 1 tablespoon lemon juice
- 2 tablespoons minced parsley
