Ingredients
The following ingredients have 2 Servings
- ½ kg fish ((pieces or fillets))
- 2 tbsp Oil (or as needed)
- 1 tbsp ginger garlic paste (or grated)
- Lemon juice ( as needed)
- Salt ( as needed)
- ¼ tsp turmeric (powder)
- ¾ tsp garam masala (or any spice powder )
- ½ tsp coriander powder ((optional))
- ½ tsp red chili powder (or smoked paprika)
- 1 ½ tbsp rice flour (or all purpose flour)
- 1 ½ tbsp besan (or gram flour (substitute corn flour))
- Salt ( as needed)
- ¼ to ½ tsp red chilli powder ( or paprika)
- 1 sprig curry leaves chopped finely (or any herbs)
