Ingredients
The following ingredients have 4 Servings
- Fish Pieces - 1 lb (1/2 kg)
- Red Chilly Powder - 3 tsp
- Coriander Powder - 1 tsp
- Turmeric Powder - 1/4 tsp
- Pepper Powder - 1/2 tsp
- Garlic Powder - 1/2 tsp (or use 1/2 tsp Ginger Garlic Paste)
- Curry Leaves - 1 spring (chopped)
- Lemon Juice - 1 tsp
- Salt - 1 tsp
- Oil - for frying
Instruction
- Wash the fish thoroughly and cut it into pieces.
- Mix the chilly powder, coriander powder, pepper powder, turmeric powder, chopped curry leaves, garlic powder and salt in a bowl.
- Add the lemon juice and make a smooth spice paste.
- Apply this paste over the fish pieces. Let it marinate for 10-15 minutes.
- Shallow fry the pieces till both sides are brown and crispy (about 2-3 minutes on each side).
