Ingredients

The following ingredients have 3 Servings
  • PORK SLIVERS
  • 2 tablespoon(s) oil
  • 1 pound(s) pork loin cut into small slivers
  • MARINADE
  • 2 teaspoon(s) soy sauce
  • 1 teaspoon(s) shaoxing wine or sherry
  • 1 tablespoon(s) cornstarch
  • 1 tablespoon(s) cold water
  • SAUCE
  • 2 teaspoon(s) white sugar
  • 2 teaspoon(s) chinese black vinegar or balsamic
  • 1 teaspoon(s) soy sauce
  • 1 teaspoon(s) cornstarch
  • 3 tablespoon(s) chicken stock
  • BOWL 1
  • 3 tablespoon(s) pickled chili paste
  • BOWL 2
  • 1 tablespoon(s) each minced garlic and ginger
  • BOWL 3
  • 1 cup(s) cloud-ear mushrooms also called black ear mushrooms soaked in hot water for 30 minutes and diced
  • BOWL 4
  • 2 - green onions chopped

Instruction

  • Mix the ingredients for the marinade together. Place the meat in the marinade and marinate at least 1 hour or overnight.
  • Mix the ingredients for the sauce together in a bowl and set aside. Have all your ingredients lined up on counter in their separate bowls.
  • Add the oil to a wok or large skillet. Add the pork and cook until white on both sides. Keep your wok or skillet over the heat but tilt it so the oil runs down pushing the meat out of the way. Add the picked chili paste and let cook 1 minute then add the garlic and ginger to the oil and chili paste. Level your wok again and add the mushrooms and sauce. Stir fry cooking until everything is warmed through about 1 minute. Remove from heat and top with green onions.