Ingredients

The following ingredients have 4 Servings
  • 6 mini pretzel buns (toasted)
  • 6 Gorton's Fish Sandwich Fillets (baked according to the package)
  • baby greens (for garnish)
  • pickles (shaved, for serving)
  • 3 tablespoons mayo
  • 1 tablespoon creamy horseradish
  • 1 tablespoon ketchup
  • 1 tablespoon sour cream
  • 1/2 tablespoon sriracha
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika

Instruction

  • Bake fish fillet according to the package. Toast buns in a toaster.
  • In a mixing bowl, combine all of the spread ingredients, whisk until everything is combined, set aside.
  • Spread sandwich spread over the buns, add 2 fish fillet per mini sandwich, garnish with baby greens, pickles and cover with the top bun and enjoy!