Ingredients

The following ingredients have 4 Servings
  • 1-11/2 pound (453- 680 g) red snapper fillet (about 2-3 fillets)
  • 2 tablespoons (28 ml) olive oil or canola oil
  • ½ medium onion (, diced)
  • 1 teaspoon (5 g) minced garlic or 1/2 tablespoon garlic powder
  • ¼ cup (60 g) cream (, heavy or whipping cream)
  • 1/4 cup (60 g) milk
  • ¼ cup (68 g) tomato sauce
  • ½ teaspoon (1 g) smoked paprika
  • ½ teaspoon (1 g) white pepper or black pepper
  • 1 teaspoon (1 g) thyme (Italian herbs)
  • 1-2 tablespoons (4-8 g) chopped parsley
  • ½ -1 cup (118 - 237 ml) broth or water
  • Salt to taste

Instruction

  • Rinse fish fillet, season with seasoned salt and pepper. Set aside.
  • In a large skillet, heat oil over medium heat until hot, and then add the fish fillet, brown 2 minutes on each side to ensure even brownness.
  • Remove fish and set aside. Drain oil and leave about 2 tablespoons.
  • Add onions, followed by minced garlic stir for about 5 minutes, then add cream, milk, tomato sauce, paprika, white pepper, thyme, parsley, ½ cup broth salt and pepper
  • Bring to a boil and let it simmer for about 7-8 minutes. Then add fish-Adjust sauce thickness and seasonings, with water or broth, salt according to preference. Simmer for a minute or two. Remove from heat and serve warm